Chinese Kitchen Groton ct

Welcome to Chinese Kitchen Groton ct Restaurant– Where Tradition Meets Flavor

Explore the Culinary Delights of China

Here’s a table for the Chinese kitchen restaurant menu:

Category	Dish	Description	Price
Appetizers	Spring Rolls (春卷)	Crispy rolls stuffed with vegetables and served with sweet chili dipping sauce.	$6.99
	Peking Duck Pancakes (北京烤鸭)	Tender Peking duck slices with pancakes, hoisin sauce, cucumbers, and spring onions.	$12.99
	Dumplings (饺子)	Steamed or pan-fried dumplings with your choice of pork, shrimp, or vegetable fillings.	$8.99
	Hot and Sour Soup (酸辣汤)	A hot and sour soup with tofu, mushrooms, and your choice of meat. A Chinese classic.	$5.99
Main Courses	Kung Pao Chicken (宫保鸡丁)	Sliced chicken with peanuts, chili peppers, and vegetables in a savory, spicy sauce.	$11.99
	Mapo Tofu (麻婆豆腐)	Soft tofu in spicy sauce with ground pork and Sichuan peppercorns. A Sichuan specialty.	$10.99
	Sweet and Sour Pork (糖醋里脊)	Crispy pork with tangy sauce, bell peppers, onions, and pineapple.	$9.99
	Mongolian Beef (蒙古牛肉)	Sliced beef with green onions and garlic in a savory sauce.	$12.99
	General Tso’s Chicken (左宗棠鸡)	Crispy chicken in a sweet and slightly spicy sauce.	$11.99
Seafood Sensations	Szechuan Shrimp (四川虾仁)	Shrimp stir-fried with Szechuan peppercorns, garlic, and chili paste.	$13.99
	Steamed Whole Fish (清蒸鱼)	Whole fish perfectly steamed with ginger and soy sauce.	Market
	Crispy Chili Fish (辣子鱼)	Deep-fried fish fillets in a fiery chili sauce with Sichuan peppercorns.	$14.99
Vegetarian Delights	Eggplant in Garlic Sauce (鱼香茄子)	Sliced eggplant stir-fried in a garlicky sauce with soy and vinegar.	$9.99
	Vegetable Chow Mein (蔬菜炒面)	Stir-fried noodles with a variety of vegetables in a savory soy-based sauce.	$8.99
Rice and Noodles	Yangzhou Fried Rice (扬州炒饭)	Classic fried rice with shrimp, pork, eggs, and vegetables.	$10.99
	Beef Lo Mein (牛肉捞面)	Egg noodles with beef and vegetables in a savory sauce.	$9.99
Sides	Steamed Jasmine Rice (茉莉香米饭)	Fragrant jasmine rice, a perfect accompaniment.	$2.99
	Chinese Broccoli with Oyster Sauce (蒜蓉西兰花)	Steamed Chinese broccoli with savory oyster sauce.	$5.99
Desserts	Mango Sticky Rice (芒果糯米饭)	Glutinous rice with ripe mango slices and coconut cream.	$6.99
	Sesame Balls (煎堆)	Deep-fried glutinous rice balls filled with sweet sesame paste.	$4.99
Beverages	Jasmine Tea (茉莉花茶)	Fragrant and soothing Chinese green tea with jasmine blossoms.	$2.99
	Lychee Punch (荔枝果汁)	A refreshing blend of lychee juice and soda.	$3.99

Please note that prices are subject to change, and “Market” indicates that the price may vary depending on the availability and size of the whole fish dish. Enjoy your dining experience.

Appetizers

1. Spring Rolls (春卷) – Crispy rolls stuffed with a delightful mix of vegetables and sometimes meat. Served with a sweet chili dipping sauce.
2. Peking Duck Pancakes (北京烤鸭) – Tender, aromatic slices of Peking duck served with thin pancakes, hoisin sauce, and julienned cucumbers and spring onions.
3. Dumplings (饺子) – Delicate parcels filled with your choice of succulent pork, juicy shrimp, or flavorful vegetables. Steamed or pan-fried, served with soy or black vinegar dipping sauce.
4. Hot and Sour Soup (酸辣汤) – A tantalizing blend of hot and sour flavors with mushrooms, tofu, and your choice of meat. A Chinese classic.

Main Courses

5. Kung Pao Chicken (宫保鸡丁) – Sliced chicken stir-fried with peanuts, chili peppers, and vegetables in a savory, spicy sauce.
6. Mapo Tofu (麻婆豆腐) – Soft tofu cubes cooked in a spicy, aromatic sauce with ground pork and Sichuan peppercorns. A beloved Sichuan dish.
7. Sweet and Sour Pork (糖醋里脊) – Crispy pieces of pork smothered in a tangy, sweet sauce with bell peppers, onions, and pineapple.
8. Mongolian Beef (蒙古牛肉) – Sliced beef, green onions, and garlic wok-tossed in a rich, savory sauce.
9. General Tso’s Chicken (左宗棠鸡) – A crowd-pleaser featuring crispy chicken chunks coated in a sweet and slightly spicy sauce.

Seafood Sensations

10. Szechuan Shrimp (四川虾仁) – Succulent shrimp stir-fried with Szechuan peppercorns, garlic, and chili paste for an explosion of flavors.
11. Steamed Whole Fish (清蒸鱼) – A whole fish, perfectly steamed to retain its freshness, and served with a delicate ginger and soy sauce.
12. Crispy Chili Fish (辣子鱼) – Deep-fried fish fillets tossed in a fiery chili sauce with a hint of numbing Sichuan peppercorns.

Vegetarian Delights

13. Eggplant in Garlic Sauce (鱼香茄子) – Sliced eggplant stir-fried in a fragrant, garlicky sauce with soy and vinegar.
14. Vegetable Chow Mein (蔬菜炒面) – Stir-fried noodles with an assortment of crisp vegetables in a savory soy-based sauce.

Rice and Noodles

15. Yangzhou Fried Rice (扬州炒饭) – Classic fried rice with a combination of shrimp, pork, eggs, and vegetables.
16. Beef Lo Mein (牛肉捞面) – Soft egg noodles stir-fried with tender slices of beef and an assortment of vegetables in a savory sauce.

Sides

17. Steamed Jasmine Rice (茉莉香米饭) – Fluffy, fragrant jasmine rice, the perfect accompaniment to any main dish.
18. Chinese Broccoli with Oyster Sauce (蒜蓉西兰花) – Steamed Chinese broccoli drizzled with a savory oyster sauce.

Desserts

19. Mango Sticky Rice (芒果糯米饭) – Sweet glutinous rice served with ripe mango slices and drizzled with coconut cream.
20. Sesame Balls (煎堆) – Deep-fried glutinous rice balls filled with sweet sesame paste, a delightful crispy treat.

Beverages

21. Jasmine Tea (茉莉花茶) – A fragrant and soothing Chinese green tea with jasmine blossoms.
22. Lychee Punch (荔枝果汁) – A refreshing blend of lychee juice and soda, perfect for quenching your thirst.

Visit Us Today

Indulge in the flavors of China at [Restaurant Name]. Our menu offers a diverse range of dishes, each prepared with the finest ingredients and a commitment to preserving traditional Chinese cuisine. Join us for an unforgettable dining experience that takes you on a culinary journey through the heart of China.